Minun Oloni podcast episode about farm food and traditional dairy production

This podcast episode features a conversation at Saloniemi with a cheesemaker about traditional dairy farming, raw ingredients, animal welfare, and the relationship between soil, animals, and human health. The discussion covers goat and cow milk, A2 milk, yogurt cultures, processed food, and the value of local farm food. It also includes observations from the farm environment and mentions the farm shop.