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27. Solut ja Ravinto - Mitä keho oikeasti tarvitsee?
This podcast episode discusses what cells need from food, supplements, fats, vitamins, digestion, hydration, and nutrient absorption. The conversation also touches on omega-3 and omega-6 balance, liposomal vitamins, bile function, immune support, and changing food culture in Finland over recent decades. It is presented as a health-focused interview in plain language for a general wellness audience.
Oloni
Themes & topics
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nutritionravintolisätravintoaineetC-vitamiiniruoansulatusimmuunijärjestelmäpreventive healthimeytyvyyssuolisto ja maksahydrationhealthy fatskokonaisvaltainen terveysimmuunijärjestelmäravintolisätFinlandravintoravitsemusvitamiinitC-vitamiinisuomalainen hyvinvointikulttuuriomega-3suomalainen terveysviestintäomega-6kasviöljyt1970-luku1950shydrationsuomalaiset apteekit1900-luku2020s wellness culturepodcastruoansulatus
About this piece
- Author
- Oloni
- Place of writing
- Finland
- Intended for
- People interested in nutrition, supplements, digestion, and holistic health
Author's life contextThe host presents this as part of the Minun oloni podcast and speaks with a long-time collaborator and friend, Tapani Lahti. The discussion is situated within contemporary Finnish wellness and nutrition education.
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Inspirations
- Martin Delin farmakopea
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