31. Lähiruoka ja sen merkitys!

This podcast episode features a conversation at Saloniemen Juustola about local food, raw and minimally processed dairy, animal feed, native cattle breeds, and the value of small-scale Finnish farming. The discussion connects food production practices with health, digestion, allergies, and consumer awareness about ingredients and food quality. It also reflects concern about regulation, imported food, and preserving domestic food production in Finland.