Tiesitkö, että lisäaineiden, säilöntäaineiden ja torjunta-aineiden määrä ruoassamme on moninkertaistunut viimeisten 30-40 vuoden aikana?

A short wellness post warning that additives, preservatives, and pesticides in food have increased significantly over the past 30–40 years. It encourages readers to choose fresh, natural foods to reduce chemical exposure and support wellbeing. The post also promotes upcoming Minun Oloni wellness days in Naantali, Tampere, and Helsinki in the autumn.