Onko voimakkaasti prosessoitu kasviöljy sydänterveellistä? - Oloni-klinikka

This blog post argues that heavily processed seed oils are not heart-healthy and criticizes mainstream dietary guidance that promotes them. It discusses industrial oil processing, oxidation, trans fats, frying toxins, and the claimed health risks of heating PUFA-rich oils. The piece also contrasts seed oils with more stable fats such as tallow, coconut oil, and olive oil, while citing studies, media articles, and named researchers.