Oloni-klinikan ravintovalmentaja Jana Lehtosen ruokavinkki⭐️ ja miten voi välttyä ruokahävikiltä👏🏼.

This text is a short Finnish social media-style food post sharing a recipe for patties made from broccoli stems. It explains how broccoli florets were frozen, the stems were juiced with vegetables, and the leftover fiber was turned into vegetable patties. The post promotes reducing food waste through practical cooking ideas.