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Kärsästä häntään: kokonaisvaltaisen ravitsemuksen perinne

This article advocates traditional food practices that use animals, plants, and other ingredients as completely as possible. It argues that whole-animal and whole-plant eating can reduce waste and provide a broader range of nutrients, including materials associated with bones, joints, and connective tissues.

Oloni

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Author
Oloni
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Readers interested in traditional food practices and holistic nutrition.

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